Wednesday, May 14, 2008

Rosemary bread

The other night I made this with homemade cream of chicken soup--- I got great reviews at the Bluebird!

INGREDIENTS
1 cup water
1 1/2 teaspoons dry yeast
3 tablespoons olive oil
1 1/2 teaspoons white sugar
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
1 tablespoon dried rosemary
2 1/2 cups bread flour

Brush with olive oil.
Bake at 375

Kinda followed the first review (not using the bread machine)
http://allrecipes.com/Recipe/Jos-Rosemary-Bread/Detail.aspx?prop31=1&strb=1

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