Banana Chocolate Chip Muffins

1 1/2 cups flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon Salt
1 egg
1/2 cup Miracle Whip or mayo
3 ripe bananas (the riper the better!)
1 cup chocolate chips

1. In large bowl, combine dry flour, sugar, baking soda, and salt.

2. In medium sized bowl, beat egg. Add bananas and mash thoroughly, using a potato masher.Stir in Miracle Whip. Add to dry ingredients and stir just until moistened. Add chocolate chips.

3. Fill paper lined muffin tins 3/4 full; Bake at 375 degrees for 20-25 min or until muffin tests are done with toothpick. Allow muffins to cool 5 min in the pan, and then remove to wire racks to finish cooling. Store loosely covered to prevent stickyness. Makes 12 muffins.