I think I'm going to make this for dinner tonight. Yum.
Waffles
1 cup flour
1/2 cup yellow corn meal
4 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 large egg
2 tablespoons melted unsalted butter
1/2 cup water
1 cup fresh corn, removed from cob just before adding (I've used canned and frozen)
1 teaspoon real vanilla extract
In a large bowl, mix together the flour, corn meal, sugar, baking powder, and salt. In a separate large bowl, whip together the egg, 2 tablespoons melted butter, water, corn, and vanilla. Add the egg mixture to flour mixture and mix until just combined. Heat and oil waffle iron, and cook waffle according to manufacturer’s specifications.
Strawberry Butter
1 10-ounce package frozen sweetened strawberries, thawed
1 cup (2 sticks) unsweetened butter, room temperature
3/4 cup powdered sugar
1 1/2 teaspoons grated orange peel
Combine all ingredients in processor. Blend until smooth, scraping bowl occasionally, about 5 minutes. Transfer strawberry butter to medium bowl. Cover and chill. (Can be made 5 days ahead. Keep chilled. Bring to room temperature before serving.)
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