3/4 cup sugar
1/3 cup butter (they say margarine)
2 eggs
1/4 cup skim milk
1/2 cup applesauce
1 Tbsp lemon juice
1 tsp. grated lemon peel
2 cups whole wheat flour
1 Tbsp. baking powder
1/2 tsp. salt
1 cup quick cooking oats
1 cup strawberries
Preheat oven 375 degrees. Cream sugar and butter. Mix in eggs, milk, applesauce, lemon juice, and lemon peel. In another bowl, combine flour, baking powder and salt, then mix in the oats. Slowly add the dry ingredients mixing well by hand. Coarsely chop the strawberries and add them to the mixture. Bake 20 minutes or until knife comes out clean.
(Add other fruit if desired.)
Each muffin is 141 calories and 4 grams of fat.
1 comment:
YUM! I haven't had these in a long time. I'll have to make them for Peter this week.
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