Eat your greens is what I heard

...is best! These are the greens I can't get enough of!

Southern Green Beans

Ingredients

• 2 slices bacon, chopped
• olive oil/spray
  
• 1/2 onion, chopped
• 1 pounds fresh green beans, trimmed and snapped (Can just use a bag of frozen)
  
• 4 small new potatoes, diced*
• 1 large clove garlic, minced
• 1/4 cup chicken broth
• 1 1/2 teaspoons white balsamic vinegar**
• salt and pepper to taste

Directions

1. Place the chopped bacon in a skillet, and cook over medium heat, stirring occasionally, until evenly browned, 8 to 10 minutes. Drain the bacon pieces on a paper towel-lined plate.
2. Heat the olive oil in a skillet with a lid over medium-low heat, and cook and stir the onion until translucent, about 5 minutes. Stir in the cooked bacon, green beans, potatoes, garlic, and chicken broth. Bring to a boil, cover, and simmer over low heat until the green beans are tender, about 10 minutes. Sprinkle with vinegar, salt, and pepper, and serve.

*I leave out the potatoes sometimes. Today I left the potatoes out and added mushrooms. It was okay but not my favorite.

**The vinegar is the secret to making these greens good!