Wednesday, March 26, 2008

BBQ Glazed Homemade Meatballs

I don't have the recipe from the Boyces, but this one is just like it....I don't remember if we did evaporated milk, though. I think we just did milk.

http://allrecipes.com/Recipe/BBQ-Glazed-Homemade-Meatballs/Detail.aspx

4 comments:

Rachel Rae said...

Do you use oatmeal in the meatballs? I remember using crackers. But, otherwise, this does look just like the Boyce's recipe. Thanks!

Alissa Hartland said...

You know, I think we did use crackers. But I remember doing oatmeal too, I think. I think I used oatmeal last time. I don't know! :) I think I will try crackers next time I make them....

Rachel Rae said...

Yeah, I think I remember doing the crackers because it made the meatballs more firm, as opposed to the softer oatmeal ones. Either way, I'm sure they're good.

Meredith said...

Cracker are better!!