Wednesday, March 26, 2008

Santa Fe Chicken

This is an easy crockpot meal that I made the other day.

2 cans black beans, drained and rinsed
2 c. frozen corn
2 c. salsa
3 boneless, skinless chicken breast
1 - 8 oz. pkg. cream cheese

Combine black beans, corn, salsa in crockpot. Place chicken over top. Cook on low for 4-5 hours. Remove chicken, shred and return to crockpot. Add cream cheese and stir until melted. Serve over rice or in tortilla shells.

1 comment:

Meredith said...

It was really good!! I halved it and had tons!